Fodor's Expert Review Le Cèpe
This place feels warm and welcoming even before you head through the front door, thanks to the rustic lanterns outside pointing the way. The wood-panel dining room is hushed, as most patrons seem like couples out for a romantic evening; good choice, as this is food you'll want to share: mushroom soup for a starter, perhaps, then crispy duck breast with roasted potatoes and a mushroom cream sauce. If you detect a theme to the dishes, the restaurant's name refers to porcini mushrooms. Desserts include blueberry tarts and waffles with salted butter and caramel ice cream.
Quick Facts
Rte. D Plateau
Méribel,
Auvergne-Rhône-Alpes
73550,
France
04–79–22–46–08
- Hearty traditional dishes with an emphasis on mushrooms
- Cozy atmosphere
- Nice terrace