Ile-de-France Restaurants

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La Table Saint Just Review

A pleasing mix of ancient and modern, this colorful, light-filled restaurant, with high-beamed ceilings and limestone walls hung with contemporary art and "candeliers," was once a farmstead on the grounds of the nearby Château de Vaux-le-Pénil. Isabelle and Fabrice Vitu's warm welcome, and Michelin-starred cuisine, are the real draws, and locals and Parisians alike appreciate the refined menu with a surprising twist on French classics and plenty of delicacies from the sea. Scallops on a bed of Puy lentils; crisp veal foot in a smoked-eel emulsion; succulent John Dory with braised salsify and truffles. Be sure to save room for a sublime caramel mousse or warm Grand Marnier soufflé, a house specialty. The four-course tasting menu (€95) is the best value; the truffle menu is a good deal more pricey.

    Restaurant Details

  • Reservations essential.
  • Closed Sun., Mon., and 1 wk in Aug.
Updated: 03-17-2014

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