Ile-de-France Restaurants



Le Pouilly Review

The lofty dining room of this ancient demeure is everything a country manor should be: creamy stone walls, warm oak paneling, beamed ceilings, a giant central fireplace and stately balcony. In winter, hearty yet refined dishes—which have earned Le Pouilly a Michelin star—are served before a roaring fire, and in summer the garden terrace makes a lovely spot for lunch or a candlelight dinner. Chef Anthony Vallette, who hails from Normandy, has perfected the fresh, often line-caught, seafood dishes of his native St. Lô: a buttery sablé with salt-braised lobster; fleshy langoustines with butternut squash; tiny scallops in a puree of root vegetables and chestnuts. For dessert, the locally grown glacéd peach served with a tender cookie of pistachio and raisins is perfect with a sweet Montlouis from the exceptional wine list. For the price it's also a very good deal.

    Restaurant Details

  • Reservations essential.
  • Closed Mon. and 3 wks in Aug. No dinner Sun.
Updated: 03-17-2014

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