Auberge du Louvetier
Auberge du Louvetier Review
With a roaring fire in winter and an outdoor terrace in summer, this quaint, country-style restaurant specializes in the fruits of the sea. Traditional dishes—like brioche-enrobed escargot (snails) with Roquefort sauce, plump seafood sausage, a hearty soupe de poisson (fish soup), and a heaping seafood platter—are served in a wood-beamed dining room.
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