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Fodor's France 2014
Le Scaramouche Review
This handsome and well-priced new bistro, in an enviable spot facing the cathedral, provides a pleasant setting in which to enjoy a modern take on French classics. The focus here is more on quality than quantity, yet the menu covers all the important bases: a warm casserole of escargots with parsley butter, ravioli Dauphiné, hand-cut steak tartare with crispy frites, buttery scallops with lentils and a garlicky mayonnaise, and an array of tempting salads and desserts. On a warm day, diners can enjoy the outdoor terrace and unparalleled views of charming Senlis.
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We saw London, we saw France and lots more.
Day 1 (9/18) Amsterdam
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