Home Destinations Europe France Ile de France Restaurants Le Bourgeois Gentilhomme

Le Bourgeois Gentilhomme Review

Read our Ile de France restaurant reviews. Or post your own.

• Overview
• Places to Explore
• Sights
• Restaurants
• Hotels
• Entertainment
• Shopping
• Travel Tips
• Features
• Fodor's Choice
• Deals
• French Phrases
• Guidebooks

Find more restaurants in Ile de France »

Le Bourgeois Gentilhomme

Fodor's Review:

This pink-and-cream restaurant in old Senlis, named for dapper chef Philippe Bourgeois rather than Molière's comic play, serves such interesting dishes as pigeon with cabbage and bacon, fricassee of burbot with mushrooms, and crab lasagna with cress, to name but three. Mr. Bourgeois is also proud of his inventive takes on boiled eggs, served with either mashed potatoes or morel mushrooms.

Get Advice From Other Travelers

Visit the Travel Talk forums for help on planning your trip

• Paris - Nov 3 - Dec 14
  417 responses; most recent on 11/28/2009 at 04:01 PM
• Paris: Autumn fashion... or whatever you want to call it
  51 responses; most recent on 11/28/2009 at 02:18 PM
• Help me choose between these 2 Paris Apartments-6th or 7th ?
  11 responses; most recent on 11/28/2009 at 12:38 PM

Expert Advice on Taking Better Travel Photos

Learn more

Get the Fodor's Newsletter

For more travel ideas, tips, and deals, sign up for the Fodor's newsletter here. Read the current issue. Browse previous issues.

Newsletter Special Partner Offers