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La Capitainerie Review

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La Capitainerie

Fodor's Review:

Housed in the stone-vaulted kitchens of the Château de Chantilly's legendary 17th-century chef Vorace Vatel, with an open-hearth fireplace big enough for whole lambs or oxen to sizzle on the spit, this quaint restaurant is no ordinary museum cafeteria. Reflect at leisure on your cultural peregrinations over mouthfuls of grilled turbot or roast quail, and don't forget to add a good dollop of homemade crème de Chantilly to your dessert.

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