Ile-de-France Restaurants

Guidebooks

La Feuillantine

La Feuillantine Review

Imaginative, good-value prix-fixe menus (€23.50, €32.50, and €50) have made this wood-beam restaurant an often crowded success. Scallops with fennel, salmon with endive, and herbed chicken fricassee with morels are among chef Francis Poirier's specialties. Try for a table near the window; those near the back of the restaurant can be a bit gloomy.

    Restaurant Details

  • Closed Mon. and Tues. lunch.

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