Ile-de-France Restaurants



La Feuillantine

La Feuillantine Review

Imaginative, good-value prix-fixe menus have made this wood-beam restaurant an often crowded success. Scallops with fennel, salmon with endive, and herbed chicken fricassée with morels are among chef Francis Poirier's specialties. Try for a table near the window; those near the back of the restaurant can be a bit gloomy.

    Restaurant Details

  • Closed Mon. and Tues. lunch.
Updated: 03-17-2014

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