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La Feuillantine Review

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La Feuillantine

Fodor's Review:

Imaginative, good-value prix-fixe menus (EUR 26, EUR 30, and EUR 40) have made this wood-beamed restaurant an often crowded success. Scallops with fennel, salmon with endive, and herbed chicken fricassee with morels are among chef Francis Poirier's specialties. Try for a table near the window; those near the back of the restaurant can be a bit gloomy. Fabien (waiter)

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