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La Vieille Maison Review

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La Vieille Maison

Fodor's Review:

Just 100 yards from the cathedral, in a pretty 14th-century building with a flower-decked patio, this restaurant is a fine choice for either lunch or dinner. Chef Bruno Letartre changes his menu regularly, often including such regional specialties as asparagus, rich duck pâté, and superb homemade foie gras along with fish, seafood, and game in season. Prices, though justified, can be steep, but the EUR 20 lunch menu served on summer weekdays is a good bet.

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