Ile-de-France Restaurants

Guidebooks

La Vieille Maison

La Vieille Maison Review

Just 100 yards from the cathedral, in a pretty 14th-century building with a flower-decked patio, this restaurant is a fine choice for either lunch or dinner. Chef Bruno Letartre changes his menu regularly, often including such regional specialties as asparagus, rich duck pâté, and superb homemade foie gras along with fish, seafood, and game in season. Prices, though justified, can be steep, but the €29.50 "suggested" lunch menu served on summer weekdays is a good bet.

    Restaurant Details

  • No dinner Sun. Closed Mon.

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