Ile-de-France Restaurants

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Les Fleurs

Les Fleurs Review

This small, white-wall restaurant in the center of Vernon looks unremarkable inside and out, but the cuisine of chef-owner Bernard Lefebvre has far more personality—as you can see with one bite of the roast salmon with herbs, beef fillet with Camembert and cider sauce, or the snails in a Roquefort cheese sauce. Fresh flowers on the tablecloths add a colorful touch. Service is slick and friendly, while fixed-prices run €28-€50.

    Restaurant Details

  • Closed Mon. and 1 wk in Jan. No dinner Sun., no lunch Tues.

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