Moulin de Ponceau

Moulin de Ponceau Review

Ask for a table with a view of the River Eure, with the cathedral looming above, at this 16th-century converted water mill. Better still, on sunny days you can eat outside, beneath a parasol on the stone terrace by the water's edge—an idyllic setting. Choose from a regularly changing menu of French stalwarts such as rabbit terrine, trout with almonds, and tarte tatin, or splurge on "la trilogie" of scallops, foie gras, and langoustine.