Moulin de Ponceau
Moulin de Ponceau Review
Ask for a table with a view of the River Eure and the cathedral looming above at this 16th-century converted water mill. Better still, eat outside beneath a parasol on the stone terrace by the water's edge—an idyllic setting on sunny days. You can choose from a menu of French stalwarts that might include rabbit terrine, trout with almonds, and tarte tatin, or splurge on "la trilogie" of scallops, foie gras, and langoustine.
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