This delightful, family-run 19th-century inn is on 2 acres of leafy parkland, which the better rooms overlook (No. 9 is the largest). The interior is '30s style, and many rooms have oak beams. Lionel Ménard's rustic restaurant (reservations essential; no dinner Sunday), with its large open terrace, serves traditional French cuisine such as hare with mushrooms and lamb with eggplant. Pros: verdant setting; rooms have character. Cons: no air-conditioning; no Internet in rooms.
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