Ile-de-France Restaurants

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Bistrot d'Adeline

Testina di vitello

Bistrot d'Adeline Review

This small, antique-filled bistro on the main street close to the château offers a cheerful welcome and wonderful home cooking, with stews, duck, rack of lamb, and tête de veau (calf's head) among the specialties. There are good choices in the three-course set menu (€28).

    Restaurant Details

  • Reservations essential
  • Closed Sun., Mon., and Aug.
Updated: 03-17-2014

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