In a long, beamed dining room that opens onto a shady, teak-furnished terrace, this is a fine place to enjoy sophisticated Provençal cooking in an easygoing environment. Watch for tangy pissaladières (pizza-like onion-and-anchovy tarts), sardine beignets (fritters), fresh scallops with violet artichokes, lamb with olive polenta, and a host of homemade desserts like the lemon soufflé with anise cream.
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