With its tempting pine-shaded terrace just across from the entrance to the Prince's Palace, you may take this for a tourist chaser, but it's one of the more popular lunch spots in town with locals. The cuisine is a mix of classic and regional flavors, from anchoïade (anchovy paste) with olive oil to stuffed artichokes, and garlicky stocafi (stockfish) simmered with tomatoes and Provençal herbs.
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