Between Porto and Evisa, this homey place serves as dining room, guest house, and town hall. Cheerful owner Marinette Ceccaldi cooks up heaping portions of Corsican specialties ranging from wild boar to stewed rabbit. Suites are decorated with curios and antiques, each with a balcony overlooking the gorge. Rooms are comfortable and rustic. The hotel has a van that will transport you to hiking routes.
Pl. de la Fontaine, Ota, 20150, France