A gorgeously renovated 350-year-old stone farmhouse is the setting for Pauline and Jo Julliard's authentic Corsican cuisine, widely regarded as some of the island's most authentic and delicious. Indulge in the storzapreti (brocciu croquettes), gnocchi, soups, and local charcuterie. Perfectly roasted lamb with goat cheese and spinach dumplings is a succulent main course. For dessert, try beignets served with candied clementines or grappa-drizzled lemon cheesecake.
In high season, reserve well in advance.