About 10 minutes from downtown Ajaccio is this eatery where white rattan furniture and blue tablecloths are overshadowed by a spectacular ocean view and fine seafood menu. Here you'll find everything from marinated octopus and tuna spring rolls to rockfish soup and grilled red sea bream. Family-run since 1956, this restaurant flourishes with secret recipes handed down from generations. History can still be found in the fireplace lounge, where velvet chairs and family paintings
date back to 1920.