This friendly restaurant near the boat terminal is popular with the yachting crowd. In winter the kitchen serves up such Alsatian specialties as sauerkraut and sausages. In summer the focus is on grilled fish and meats, as well as typical Corsican dishes. Try a perfectly prepared risotto, bouillabaisse, or pasta with succulent langouste (lobster). Fresh ingredients, upscale presentation, and friendly service are consistent draws.
29 quai Banda di Ferro, Bonifacio, 20169, France