The mouthwatering aroma of rotisserie chicken wafting from the open kitchen seals the deal for most newcomers, but there are plenty of other options like veal tournedos with potatoes, mushroom risotto, and salmon tartare served with scallops and pistachio oil. The restaurant is extremely modern, down to the stone plates. In summer, ask for a table on the terrace and nibble tapas to your heart's—and stomach's—content. Try the affordable Corsican menu for only €19.50, including appetizer, main course, and dessert.
4 av. Jean Nicoli, Corte, 20250, France