Rough-hewn archways, stone walls, and atmospheric lighting give this chic restaurant a cavernous feel. The chalkboard-menu, brought to each table, features shrimp tempura, seafood pasta, and sautéed dorado, among other favorites. Grilled to perfection is the filet mignon, topped with foie gras and served with a baked potato and artichoke. Portions are large, and the presentation is extraordinary. Definitely try one of the decadent desserts like the chocolate soufflé or homemade sorbet.