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Corsica Restaurants

Auberge de Santa Barbara

  • Rte. de Propriano
  • Alzone
  • Seafood

Updated 04/08/2014

Fodor's Review

This excellent restaurant sits just 1 km (½ mile) north of Sartène. Known as one of the top specialists in authentic Corsican cuisine, chef Gisele Lovichi creates innovative seafood dishes like shrimp soufflé and lobster salad. The elegantly chic decor and tranquil setting in the mountains add to the memorable experience.

Restaurant Information


Rte. de Propriano, Sartène, 20100, France



Restaurant Details:

  • Closed mid-Oct.–mid-Mar. No lunch Mon.
  • Reservations essential

Updated 04/08/2014


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