Fodor's Expert Review La Cave à Champagne
$$
Épernay
French
This convivial little restaurant in the center of Épernay serves authentic regional dishes with a refined twist at reasonable prices. The chef executes a perfect marriage of flavors by highlighting the local wines; classics include grilled oysters with Chardonnay butter and rump steak with a Pinot Noir sauce. There are also more rustic choices for the daring.
Quick Facts
Known For:
- The quintessential potée à la champenoise (a simmered meat and vegetable stew)
- Fills up quickly on weekends (thus reservations are essential)
- Dessert menu showcasing old favorites like profiteroles and crème brûlée
Restaurant Details:
Rate Includes: Closed Tues. and Wed.
