Walls at this 1930s eatery are crammed with gilt-edged mirrors, golden cherubs, and old paintings, while crystal chandeliers hang from the ceiling, which itself is topped by a magnificent Art Deco glass roof signed by Jacques Simon. Bistro-style dishes like quail breast or poached salmon in a creamy leek sauce top the menu. Desserts are regional favorites (such as ice cream with the famous biscuits roses de Reims), and the selection of Champagnes is extensive—there's a good choice of red Coteaux Champenois wines, too. The café is popular among locals, so reserve a table in advance (request one inside as the terrace looks out over a tramline). Note that this is primarily a lunch spot and serves dinner on Saturday only.