This authentic brasserie, part of the Flo chain, has polished wood floors, Art Nouveau glass windows, and mirrored walls. The food is sophisticated and dependable, the service sleek. Signature dishes—like foie gras terrine with seasonal fruit chutney, or roast monkfish with cèpe mushrooms—are just some of the delicious choices. There are also good fixed-price menus, which change on a weekly basis. The terrace is an added bonus in the summer.