Burgundy Restaurants

Advertisement

Guidebooks

La Dame d'Aquitaine

La Dame d'Aquitaine Review

In the handsome stone cellar of a sumptuous 17th-century mansion, this restaurant has long been a gastronomic mainstay on the Dijonaise scene. The talented owners Sabine and Laurent Perriguey showcase seafood like panfried scallops on a bed of confit of potatoes. Another highlight is tournedos of beef "Rossini" (that is, topped with warm fois gras) dusted with fine slivers of truffle. The moderate prix-fixe menus offer succulent value.

    Restaurant Details

  • Reservations essential.
  • Closed Sun. No lunch Mon.
Updated: 02-19-2013

Fodorite Reviews

Be the first to review this property

Advertisement

Travel Deals in Burgundy

View all travel deals
* Some taxes, fees additional

View more trip reports

View more travel discussions

· News & Features

View more blog stories