Retired farmer Claude Brodard began building his chambres d'hôte (bed-and-breakfast) in an old stable, bucolically enshrined just south of Auxerre, 12 years ago, and the result is cozy, comfortable, and reasonably priced. Château de Laborde is the smallest, sunniest, and most intimate room, but they all overlook Monsieur Brodard's fields. Homemade preserves—cassis, quince, and carrot—are served at breakfast. Pros: tasteful rooms; beautiful location; great breakfast. Cons: can feel a little isolated; no credit cards.
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