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Fodor's France 2014
Le Bistrot des Halles
Le Bistrot des Halles Review
Under new ownership, this eatery facing the Les Halles marketplace has tossed the traditional French decor but still caters to savvy locals, who are now tempted by trendy bistro dishes such as braised pork with lentils topped with an extra drizzle of balsamic vinegar. Pull up a seat on the sidewalk or dine inside, where glass-topped wine casks serve as tables. A good choice of wines by the glass and prettily presented desserts are added bonuses.
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