Clos des Jacobins
Clos des Jacobins Review
At this popular restaurant in the center of town, the balance between elegant and casual finds expression in the wide choice of dishes on offer. The upscale à la carte menu is replete with exceptional fish specialties, while the La Tradition menu, served only during the week, includes a terrine de la mer tiède et sa crème de Chablis (warm seafood terrine with a Chablis cream sauce) and joues de boeuf à la bourguignonne (beef cheeks cooked in a red wine sauce).
View deals in Burgundy for vacation packages, hotels, airfare, and more from our partners!More