Les Œnophiles

Les Œnophiles Review

A collection of superbly restored 17th-century buildings belonging to the Burgundian Company of Wine Tasters forms the backdrop to this pleasant restaurant. It's lavishly furnished but also quaint (candles sparkle in the evening) and the food is good, too. Vincent Bourdon juggles creativity and tradition to conjure sumptuous culinary surprises, including scallops with autumn truffles, and audacious deserts such as his concoction of tomato jelly and white chocolate with olive oil and strawberries. After dinner you can visit the small wine museum in the cellar.