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Burgundy Restaurants

Les Oenophiles

Updated 05/06/2014

Fodor's Review

A collection of superbly restored 17th-century buildings belonging to the Burgundian Company of Wine Tasters forms the backdrop to this pleasant restaurant. It's lavishly furnished but also quaint (candles sparkle in the evening), and the food is good, too. Vincent Bourdon juggles creativity and tradition to conjure sumptuous culinary surprises, including a pigeon breast accompanied by ravioli that’s been stuffed with confit of pigeon and foie gras. An excellent four-course

menu is available for lunch or dinner.

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Restaurant Information


18 rue Ste-Anne, Dijon, 21000, France

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Restaurant Details:

  • Closed Sun.
  • Reservations essential

Updated 05/06/2014


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Fodorite Reviews

Average Rating

By ml

  • Service

  • Food

  • Décor

  • Value

May 7, 2004

Worth the Trip

This was an excellent restaurant, but I had tried to get reservations a few times before we were actually able to visit, so I have to admit the food was a bit of a disappointment. It was still excellent, but have had better meals in France. The atmosphere cannot be beat and is definitely worth experiencing.

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