Burgundy Restaurants

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Les Œnophiles

Les Œnophiles Review

A collection of superbly restored 17th-century buildings belonging to the Burgundian Company of Wine Tasters forms the backdrop to this pleasant restaurant. It's lavishly furnished but also quaint (candles sparkle in the evening) and the food is good, too. Vincent Bourdon juggles creativity and tradition to conjure sumptuous culinary surprises, including a confit of lamb with chick pea mousse, and audacious deserts such as his concoction of just-cooked vanilla cake served with mascarpone cream and fruit salad seasoned with ginger. An excellent four-course menu is available for lunch or dinner.

    Restaurant Details

  • Reservations essential.
  • Closed Sun.
Updated: 02-19-2013

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