Small, quiet, and friendly sum up this hotel in a 16th-century house with an exterior so ordinary you might easily pass it by. But within, rooms have period furniture and original wooden beams. Ask for No. 22, or No. 23, the most dramatic, with a beamed ceiling that looks like spokes in a wheel. Traditional Burgundian fare—fowl and fish in abundance—makes up the menu in the glass-roof restaurant with its green wicker chairs. Pros: good value; traditional decor and food. Cons: restaurant and hotel both need updating.
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