This well-run establishment with modern rooms, 100 yards from the Hospices de Beaune, lives up to its name. The stone-walled restaurant (closed late November to late January) is cozy—some might say cramped—and the consistently good cuisine is popular with locals, who come to enjoy oeufs en meurette and coq au vin. Service is efficient, if a little hurried. Pros: central location; clean, comfortable rooms. Cons: street-facing rooms are noisy; property needs updating.
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