Burgundy Hotels

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Guidebooks

Hostellerie des Clos

At a Glance

    Pros

  • newer rooms are large and well-appointed
  • stellar food
  • great location

    Cons

  • older rooms are a bit small
  • hot in summer and only a few higher-grade rooms have air-conditioning

Hostellerie des Clos Review

The comfortable rooms at this moderately priced inn are simply, yet smartly, decorated, but most people come for chef Michel Vignaud's cooking, which is some of the best in the region. Signature dishes include homemade foie gras marinated in Maury wine served with pear and quince chutney, and fillet of Charolais steak with a Pinot Noir sauce.

    Hotel Details

  • 26 rooms, 10 suites.
  • Rate includes some meals.
Updated: 03-28-2013

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