Burgundy Hotels

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Hostellerie des Clos

At a Glance

    Pros

  • newer rooms are large and well appointed
  • stellar food
  • great location

    Cons

  • older rooms are a bit small
  • hot in summer (no a/c)

Hostellerie des Clos Review

The simple yet comfortable rooms at this moderately priced inn have cheerful floral curtains, but most of all, people come for chef Vincent Grassin's cooking, some of the best in the region. Try the pan-fried scallops served with caramelized cauliflower purée and truffle cream and you'll see why.

    Hotel Amenities

  • 26 rooms, 10 suites.
  • Restaurant, parking.
  • Rooms have: no a/c, Wi-Fi.
  • Rate includes some meals.
  • Closed late Dec.-late Jan.

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