This old-fashioned hotel was built in 1817, exactly where parts of the abbey once stood. It has a small garden and an atmospheric restaurant with a sober pink palette and comfort cuisine, such as sandre cuit à la plancha (grilled pike-perch). The evening meal is mandatory in July and August, and the restaurant is closed Tuesday and Wednesday. Pros: historic setting; good value. Cons: mandatory meal plan in high season; no elevator.
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