At Relais Bernard Loiseau, lovely lodgings ooze rustic-chic with exposed beams, traditional red-clay tile floors, and elegantly understated furnishings. Rooms vary in size but are charming overall and can come with perks like fireplaces or balconies that face the gorgeous garden courtyard. Many folks who come here, however, are more interested in the chapel-like dining room than the guest rooms. Chef Patrick Bertron turns out a feather-light nouvelle version of rich Burgundian
fare pioneered by the late Bernard Loiseau, one of France's culinary superstars. Maximize your dining pleasure by indulging in Benoît Charvet's superb desserts and libations from the impressive wine list (a large selection can be ordered by the glass).