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Hostellerie de Levernois

Exterior

At a Glance

    Pros

  • lovely, spacious rooms
  • personable staff
  • great food

    Cons

  • pricey
  • no elevator

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Hostellerie de Levernois Review

An idyllically elegant and gracious country manor, this Relais & Châteaux property, smartly run by Jean-Louis and Susanne Bottigliero, enchants on many levels, from its unique fleur-de-lys topiary to its superb restaurant to its wood-beam cathedral guest rooms. The cuisine, under chef Philippe Augé, is of the highest standard and immediately earned the restaurant its first Michelin star two years ago. The lodgings in the modern annex overlooking the landscaped garden are the most up-to-date. Meals are occasions to be savored; prix-fixe menus begin at €65 and may highlight Charolais beef with a confit of shallots in cassis. The bistro offers more reasonably priced menus at €29 and €33 (and is open for lunch weekdays and dinners Wednesday, Friday, and Saturday).

    Contact Information

  • Address: Rte. de Verdun-sur-le-Doubs, 3 km (2 mi) east of Beaune, Levernois, 21200 | Map It
  • Phone: 03-80-24-73-58
  • Website: www.levernois.com
  • Location: Beaune

    Hotel Amenities

  • 22 rooms, 1 suite, 3 apartments.
  • Restaurants, business center.
  • Rooms have: a/c, Wi-Fi.
  • Rate includes some meals.
  • Closed Feb.-mid-Mar.

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