Burgundy Hotels




At a Glance


  • spectacular restaurant
  • bucolic setting


  • uneven service
  • some rooms are uninspiring

L'Espérance Review

Chef Marc Meneau heads one of the greatest kitchens in Burgundy, serving fillet of venison with a wine and cacao sauce, cod fillet turbot with a sea urchin-based sauce, and other creations next to a stream and in a large, statue-filled garden. His luckiest diners lodge onsite in charming guest quarters. Accommodations, which vary in price, come in a trinity of delights: pleasant rooms overlooking the garden; full suites in a renovated mill by the trout stream; and rooms in the annex, the Pré des Marguerites, done up in a cozy style anglais. Note that the restaurant (reservations essential) is closed Tuesday and there's no lunch Monday or Wednesday.

    Hotel Details

  • 17 rooms, 8 suites.
  • Rate includes some meals.
  • Closed mid-Jan.–early Mar.
Updated: 02-19-2013

Fodorite Reviews

Be the first to review this property


Travel Deals in Burgundy

View all travel deals
* Some taxes, fees additional

View more trip reports

View more travel discussions

· News & Features

View more blog stories