Burgundy Restaurants

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Le Bougainville

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Le Bougainville Review

One of the few affordable restaurants in this well-heeled town occupies an old house with a fireplace in the dining room and the requisite Burgundian color scheme of brown, yellow, and ocher. Philippe Guillemard presides in the kitchen, turning out regional favorites like hare stew, crayfish, escargot ragout in Chardonnay sauce, and venison with chestnuts. He has also devised a vegetarian menu—a rarity in Burgundy—with such deeply satisfying dishes as vegetable pot au feu.

    Contact Information

  • Address: 26 rue St-Étienne, Vézelay, 89450 | Map It
  • Phone: /03–86–33–27–57
  • Location: Vézelay

    Restaurant Details

  • Reservations essential
  • Closed Mon.–Wed., and mid-Nov.–mid-Feb.
Updated: 04-08-2014

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