Where else would you expect one of Burgundy's leading culinary establishments to open a wine bar? A massive range of 70 wines, all available by the glass, is the perfect accompaniment to a selection of Bernard Loiseau's famous regional dishes (along with some old-fashioned essentials). Lunch and dinner menus include such delights as œufs meurette Bernard Loiseau (poached eggs in red-wine sauce) and a ballotine of Bresse chicken. Indulge in the wine-tasting menu
and sample five of Burgundy's best, or go by the glass.