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Burgundy Restaurants

La Dame d'Aquitaine

Updated 04/08/2014

Fodor's Review

In the handsome stone cellar of a sumptuous 17th-century mansion, La Dame d'Aquitaine has long been a gastronomic mainstay on the Dijonaise scene. The talented owners, Sabine and Laurent Perriguey, prepare dishes like sole meunière with potato pasta in a seafood sauce, or tournedos of beef "Rossini" (that is, topped with warm fois gras) dusted with slivered truffle. The moderate prix-fixe menus are a great value.

Restaurant Information


23 pl. Bossuet, Dijon, 21000, France

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Restaurant Details:

  • Closed Sun. No lunch Mon.
  • Reservations essential

Updated 04/08/2014


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