Burgundy Hotels


  • Fodor's Choice


  • Spectacular restaurant
  • Bucolic setting


  • Uneven service
  • Some rooms are uninspiring

Published 06/25/2015

Fodor's Review

Accommodations, which vary in price, form a delightful trinity: you can choose between pleasant rooms overlooking the garden; ones in the annex, the Pré des Marguerites; and full suites in a renovated mill, done up in a cozy style Anglais. Chef Marc Meneau heads one of the greatest kitchens in Burgundy, serving Breton lobster cooked in a salt crust, veal roasted with anchovies, and other creations next to a stream and in a large, statue-filled garden. Note that the restaurant (reservations essential) is closed Tuesday and there's no lunch Monday or Wednesday.

Hotel Information


St-Père-sous-Vézelay, 89450, France



Hotel Details:

  • Closed mid-Jan.–early Mar.
  • 17 rooms, 8 suites
  • Rate includes: No meals

Published 06/25/2015

View Burgundy Hotel Rates


What's Nearby

  • Restaurants
  • Sights
  • Hotels

See all hotels in Burgundy

Add Your Own Review

When did you stay?

Minimum 200 character count

How many stars would you give?





No Thanks

Love To Travel?

Get FREE email communications from Fodor's Travel, covering must-see travel destinations, expert trip planning advice, and travel inspiration to fuel your passion.

Thank You

Now sit back, relax, and check your inbox to start planning your next travel adventure.

Please tell us more about the type of travel you're interested in. Check all that apply.