This converted mill in a tree-lined garden exudes rustic charm; its spacious guest rooms—some with views of the river, others looking out over the countryside—are cozy and clean, though rather dull decor-wise. A stone fireplace, wooden beams, and well-chosen antiques give the restaurant a country feel, which carries over into the kitchen. Expect refined, innovative dishes that are inspired by traditional Burgundian fare. Pastries are the chef's specialty, so don't forget dessert.
Porte d'Arroux, Rte. de Saulieu, Autun, 71400, France