Hostellerie des Clos

18 rue Jules-Rathier, Chablis, 89800, France

Rooms at this moderately priced inn are simply, yet smartly, decorated; most people, however, come for Chef Michel Vignaud's cooking, which is some of the best in the region. Signature dishes include seared foie gras served with caramelized apples and rhubarb, and fillet of Charolais steak with a Pinot Noir sauce.

PROS

  • newer rooms in the main building are large and well appointed
  • stellar food
  • great location

CONS

  • older rooms are a bit small
  • bathrooms in lower-grade lodgings have showers only

HOTEL INFO

Phones: -03–86–42–10–63

HOTEL DETAILS

26 rooms, 10 suites
Rate Includes: No meals

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