Hostellerie des Clos

18 rue Jules-Rathier, Chablis, Bourgogne-Franche-Comté, 89800, France

Rooms at this moderately priced inn are simply, yet smartly, decorated; most people, however, come for the cooking, which is some of the best in the region. Signature dishes include seared foie gras served with caramelized apples and rhubarb, and fillet of Charolais steak with a Pinot Noir sauce.

PROS

  • rooms in the main building are large and well appointed
  • stellar food
  • great location

CONS

  • older rooms are a bit small
  • bathrooms in lower-grade lodgings have showers only

Location

QUICK FACTS

Hotel
Business, Historical
Casual
Central
Local Flavor

HOTEL INFO

Phones: -03–86–42–10–63

HOTEL DETAILS

36 rooms
Rate Includes: No meals

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