Fodor's Expert Review Hostellerie de Levernois

This idyllic Relais & Châteaux property—a gracious country manor, smartly run by Séverine Pétilaire-Bellet and Axel Nérin—enchants on many levels, from its unique fleur-de-lis topiary and its superb restaurant to its wood-beamed cathedral guest rooms. The cuisine, under chef Philippe Augé, is of the highest standard and has earned the restaurant a Michelin star (closed Tuesdays and Wednesdays except in July and August). A bistro offering more reasonably priced menus is open daily for lunch and dinner each day.