Burgundy Restaurants
We’ve compiled the best of the best in Burgundy - browse our top choices for Restaurants during your stay.
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7 Recommendations
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1. Au Crieur de Vin
$$$ | |Tucked away in a backstreet, this bijou bistro is one of the top-rated spots in town (the place is always packed, so be sure to book ahead). Excellent in terms of both value and quality, its menus include modern, market-driven dishes showcasing top-quality produce served with masterfully prepared sauces.
1 rue d'Alsace Lorraine, Sens, Bourgogne-Franche-Comté, 89100, France03–86–65–92–80Known For
- Creative dishes that attest to the chef's flair
- Good wine list focusing on local producers
- Relaxed, casual atmosphere
Restaurant Details
Rate Includes: Closed Sun. and Mon. No lunch Tues., Reservations essential -
2. Clos des Jacobins
$$$ | |At this popular restaurant in the center of town, the balance between elegant and casual finds expression in the wide choice of dishes on offer. The upscale à la carte menu is replete with exceptional fish specialties, while fixed-price menus include more traditional Burgundian choices.
49 Grande-Rue, Sens, Bourgogne-Franche-Comté, 89100, France03–86–95–29–70Known For
- Location in the historic center of town
- Top value fixed-price menus
- Refined and contemporary setting
Restaurant Details
Rate Includes: Closed Wed. No dinner Sun. and Tues. -
3. La Cabotte
$$$ | |If you're tired of hearty Burgundian classics, just follow savvy locals to this stylish little restaurant on the town's main street. Its creative menus include market-inspired dishes.
24 Grand Rue, Nuits-St-Georges, Bourgogne-Franche-Comté, 21700, France03–80–61–20–77Known For
- Burgundy and Rhône wines, with a good selection of wines by the glass
- Excellent value multicourse meals
- Small, intimate dining room
Restaurant Details
Rate Includes: Closed 2 wks in Feb. and Sun. and Mon. in Oct.–May -
4. La Toute Petite Auberge
$$$ | |Vosne-Romanée, the greatest wine village on the côte, also entices with one of the most charming restaurants in Burgundy. The menu changes four times a year and is replete with succulent local dishes (picture farm-reared capon, Charolais beef stew braised for 12 hours in Pinot Noir, and tarte Tatin).
On RD 974, Vosne-Romanée, Bourgogne-Franche-Comté, 21700, France03–80–61–02–03Known For
- Reasonable prices
- Top-notch wine list
- Rustic-chic dining room
Restaurant Details
Rate Includes: Closed Wed. No dinner Tues. -
5. Le Bougainville
$$$ | |One of the few affordable restaurants in this well-heeled town occupies an old house with a fireplace in the dining room and the requisite Burgundian color scheme of brown, yellow, and red. Philippe Guillemard presides in the kitchen, turning out regional favorites like hare stew, crayfish, escargot ragout in Chardonnay sauce, and venison with chestnuts.
26 rue St-Étienne, Vézelay, Bourgogne-Franche-Comté, 89450, France03–86–33–27–57Known For
- <PRO>homemade dishes</PRO>
- <PRO>friendly service</PRO>
- <PRO>short walk away from the basilica</PRO>
Restaurant Details
Rate Includes: Closed Tues. and Wed., and mid-Nov.–mid-Feb., Reservations essential -
Recommended Fodor’s Video
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6. Le Monde de Don Cabillaud
$$$ | |This tiny restaurant, hidden down a cobbled street near the cathedral, has become a neighborhood staple. The chalkboard showcases a fish-focused menu which changes according to the catch of the day and the whims of the chef. No matter what, there's nothing pretentious about the cuisine, and while the choice is minimal, the freshness is guaranteed.
4 rue des Bancs, Autun, Bourgogne-Franche-Comté, 71400, France07–60–94–21–10Known For
- Simple grilled fish dishes in classic sauces
- Friendly service
- Two fixed-price menu options
Restaurant Details
Rate Includes: Closed Sun. and Mon. -
7. Parapluie
$$$ | |Dijon's restaurant scene is dynamic, a fact showcased by this restaurant headed by upstart chef Chern Hwei Gan, which serves inventive dishes influenced by local produce and the chef's Malaysian origins. At lunch, you can choose between the fixed-price two- or three-course lunchtime menus, and in the evening, there's a fixed-price five-course menu, with an additional option of a wine pairing. This neo-bistro comes with a pocket-sized dining area and street-side terrace. Popular with locals, reservations are a must.
74 rue Monge, Dijon, Bourgogne-Franche-Comté, 21000, France03–80–28–79–94Known For
- Constantly changing menus
- Central location a few steps from the lively Place Emile Zola
- Very popular, so reservations are a must
Restaurant Details
Rate Includes: Closed weekends and Aug.
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Recommended Fodor’s Video
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