$-$$$, French, Chevannes
Fodor's Review:
This restaurant is remarkably low-key for its culinary aspirations. The mood is set by a babbling brook running through the garden and the exposed brick walls in the dining room. Try the rabbit in a rich brown sauce and pastry. You'll be hard-pressed to find room for the apple flan, but you must -- it's delectable. Prices are reasonable, especially for the four-course menu, which includes a half bottle of regional wine, for EUR 35.
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