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La Dame d'Aquitaine Review

Read our Burgundy, with Dijon restaurant reviews. Or post your own.

La Dame d'Aquitaine

  • Address: 23 pl. Bossuet, Dijon
  • Phone: 03-80-30-45-65

Fodor's Review:

In a happy marriage between two of France's greatest gastronomic regions, chef Monique Saléra, from Pau, and her Dijonnais husband create a wonderful blend of regional cuisines. The foie gras and duck, in confit or with cêpes, come from Saléra's native region; the coq au vin, snails, and lapin à la moutarde (rabbit with mustard) from her husband's Burgundy; the magret de canard aux baies de cassis (duck breast with cassis berries) is a hybrid. The moderate prix-fixe menus, starting at EUR 19, offer succulent value.

  • Keep in mind: Reservations essential.
  • Credit Cards: AE, DC, MC, V
  • Closed: Closed Sun. No lunch Mon.

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