This cozy, yellow-walled restaurant is in delightful parkland off the D751 east of Nantes. Chef Gérard Ryngel concocts elegantly inventive regional fare (try the pike-perch in Anjou red-wine sauce, or the frogs' legs in Gros Plant white-wine sauce), with which you can sample one of more than 50 varieties of Muscadet, the local white wine. Request a table on the terrace when you reserve. M Ryngel (boss)
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