Brittany Restaurants

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La Ferme du Grand Clos

La Ferme du Grand Clos Review

At this lively restaurant in an old farmhouse, 200 yards from the sea, you should understand the difference between crêpe and galette to order correctly, since the menus showcase both in all their forms (try the galette with scallops and leeks). Or you can opt for the simple, straightforward menu featuring food the owner Christophe Mercy likes to call la cuisine de grand-mère (grandma's cooking). Come early for a table; it's a very friendly and popular place.

    Restaurant Details

  • Closed Mon., Mon–Wed. from Oct.–Apr., and mid-Nov.–mid-Dec.
Updated: 07-16-2013

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