L'Ecrivain Review

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L'Écrivain

Fodor's Review:

Gilles Menier's inventive, light cuisine showcases mussels in flaky pastry flavored with chervil, foie gras with artichoke, cod with cream of coriander and a red-berry sauce, and apple crepe with cider butter. Ask for a table in the intimate wood-paneled dining room, with candles on the tables, rather than in the bustling larger hall, and take your digestif in the wood-paneled bar with its oil paintings depicting scenes from Chateaubriand's life. Excellent fixed-price menus start at EUR 16. Mme Menier

  • Credit Cards: MC, V
  • Closed: Closed Thurs., 2 wks in Feb., 10 days late June, and 2 wks in Oct. No dinner Wed. and Sun.

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